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Rabbits are clearly distinguished from hares in that rabbits are altricial, having young that are born blind and hairless. In contrast, hares are generally born with hair and are able to see (precocial). All rabbits (except the cottontail rabbit) live underground in burrows or warrens, while hares live in simple nests above the ground (as does the cottontail rabbit), and usually do not live in groups. Hares are generally larger than rabbits, with longer ears, and have black markings on their fur. Hares have not been domesticated, while rabbits are often kept as house pets. In gardens, they are typically kept in hutches –small, wooden, house-like boxes– that protect the rabbits from the environment and predators.
A rabbit kept as a pet for companionship often lives inside the home with his owners and is referred to as a house rabbit. He has an indoor pen and a rabbit-safe place to run and exercise, such as a living or family room. A house rabbit is easily trained to use a litter box and can learn to come when called. His diet typically consists of unlimited timothy hay, a small helping of pellets, and some fresh vegetables. A house rabbit is a very quiet pet. He is suitable for a family without small children, due to the rabbit’s likelihood of being frightened or harmed by loud sounds or mishandling.
Domestic rabbits that are not house rabbits also often serve as companions for their owners, typically living in an easily accessible hutch outside the home. Rabbits are often known affectionately by the pet name bunny or bunny rabbit, especially when referring to young, domesticated rabbits. Originally, the word for an adult rabbit was coney or cony, while rabbit referred to the young animals. Coney was abandoned as a term for the animal after it was co-opted in the eighteenth century as a synonym for the word cunt, widely considered vulgar.[10] More recently, the term kit has been used to refer to a young rabbit. A group of young rabbits is referred to as a kindle. Young hares are called leverets, and this term is sometimes informally applied to any young rabbit. Male rabbits are called bucks and females does. A group of rabbits or hares are often called a fluffle in parts of Northern Canada. Leporids such as European rabbits and hares are a food meat in Europe, South America, North America, some parts of the Middle East, and China, among other places. Rabbit is still commonly sold in UK butchers and markets, although not frequently in supermarkets. At Farmers markets and the famous Borough Market in London, rabbits will be displayed dead and hanging unbutchered in the traditional style next to braces of Pheasant and other small game. Rabbit meat was once commonly sold in Sydney, Australia, the sellers of which giving the name to the rugby league team the South Sydney Rabbitohs, but quickly became unpopular after the disease myxomatosis was introduced in an attempt to wipe out the feral rabbit population (see also Rabbits in Australia). When used for food, rabbits are both hunted and bred for meat. Snares or guns along with dogs are usually employed when catching wild rabbits for food. In many regions, rabbits are also bred for meat, a practice called cuniculture. Rabbits can then be killed by hitting the back of their heads, a practice from which the term rabbit punch is derived. Rabbit meat is a source of high quality protein. It can be used in most ways chicken meat is used. Rabbit meat is leaner than beef, pork, and chicken meat. Rabbit products are generally labeled in three ways, the first being Fryer. This is a young rabbit between 1½ and 3½ pounds and up to 12 weeks in age. This type of meat is tender and fine grained. The next product is a Roaster; they are usually over 4 pounds and over 8 months in age. The flesh is firm and coarse grained and less tender than a fryer. Then there are giblets which include the liver and heart. One of the most common types of rabbit to be bred for meat is New Zealand white rabbit. There are several health issues associated with the use of rabbits for meat, one of which is Tularemia or Rabbit Fever. Another is so-called rabbit starvation, due most likely to essential amino acid deficiencies in rabbit meat and synthesis limitations in human beings. Rabbit pelts are sometimes used in for clothing and accessories, such as scarves or hats. Rabbits are very good producers of manure; additionally, their urine, being high in nitrogen, makes lemon trees very productive. Their milk may also be of great medicinal or nutritional benefit due to its high protein content (see links below). Rabbits have been a source of environmental problems when introduced into the wild by humans. As a result of their appetites, and the rate at which they breed, wild rabbit depredation can be problematic for agriculture. Gassing, barriers (fences), shooting, snaring, and ferreting have been used to control rabbit populations, but the most effective measures are diseases such as myxomatosis (myxo or mixi, colloquially) and calicivirus. In Europe, where rabbits are farmed on a large scale, they are protected against myxomatosis and calicivirus with a genetically modified virus. The virus was developed in Spain, and is beneficial to rabbit farmers. If it were to make its way into wild populations in areas such as Australia, it could create a population boom, as those diseases are the most serious threats to rabbit survival. Rabbits in Australia are considered to be such a pest that land owners are legally obliged to control them. |
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